White bean soup

– 1 lb small white beans
– 8 c. water
– 1 c. onion, diced
– 1 c. celery, chopped
– 2 tb parsley, chopped
– 1 ts salt
– 1/4 ts pepper
– 1 bay leaf

1. Assemble ingredients in Slow Cooker.
2. Cover and cook on low 8-10 hours or until beans are tender.

Thanks for the recipe to C. Elias from her book Healthy Crock Pot Meals & other Easy Crock Pot Recipes

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